Chicken with Simmered Vegetables

Sometimes, I have to trick Nick into eating vegetables.  He "doesn't like" mushrooms and zucchini, but when I put it in a big pot with spices and crushed red pepper, he can be persuaded.  The fact that there's chicken, too, doesn't hurt.  Here's a recipe from Whole Foods that is easy and healthy.  I served it over quinoa and substituted canned diced tomatoes for the fresh the recipe calls for.