Mexican Inspired Rice

We made the lime and orange-infused pressure cooker Mexican pork again.  Unfortunately, the pressure cooker had a slight malfunction and didn't seem to seal properly.  This kind of defeats the purpose of the appliance.  So, our side dish became the star while Nick finished the pork and I went to knitting.


I combined all the necessary veggies: tomatoes, jalapenos, onions, and garlic in the food processor:

Next, I brought the rice to a boil and added in the veggies (including some broccoli I had laying around)

After it boiled again, I put the lid on put it in the oven at 325 degrees.  It took about 45 minutes, longer than the recipe said because I used brown rice.  It turned out delicious!