Brisket!

Nick smoked a small brisket on the grill for a few hours, and it was amazing!

I made French fries to go with it, using this awesome method from Cooks Illustrated. You actually start the shoestring-cut potatoes in cold oil on the stove. As the oil comes to a boil (imagine Paula Deen saying that...hehe), the potatoes cook on the inside. Once the oil is hot, it gets the fries all crispy and brown on the outside! Yummy!