Radish Sandwiches

Sounds weird, I know, but they were really good! Nick got the idea from the blog Everything Begins with E:
http://everythingbeginswithane.blogspot.com/2011/05/rapturous-radish-sandwiches.html

Ours consisted of:
Pain Au Levin (Wheat Sourdough) from Farm to Market Bread Company
Boursin Garlic & Herb Cheese
Radishes from Rosedale Farmers Market
Microgreens from Rosedale

Even my carnivore hubby loved them :). They were perfect for an early summer lunch on the deck! Six of us passed the components and built our own:




I also served greens from our garden with homemade Cesar style dressing and lots of chips and salsa. Dessert included ice cream and strawberries fresh picked today from the garden:





Dinner tonight: smoked Brisket!!