Cobb Salad Madness

Ok, I know it's been a long time since I've posted. I actually have a huge back log of photos and recipes just waiting to be posted! For now, I'm trying an upload directly from my new phone. Nick graduated from his Masters program today! We had a delicious lunch at our favorite brewery to celebrate. I then took a three and a half hour nap, thanks to a combination of jet lag and a week of traveling in California for work! When I woke up, I really didn't want a heavy dinner, so I went to the store to put my new Cooks Illustrated app to work (think shopping lists and built in timers!). I had lots of fun chopping and cooking the numerous components of Cobb Salad. A delicious dressing pulled together the greens from our garden, chicken, free range eggs, Nebraska tomatoes, avocados, and of course bacon, blue cheese, and chives on top! Can't wait to make this with our own tomatoes this summer :)

Update: Nick graduated two weeks ago now, it took me that long to find a good app for blogging!