Lots to Catch Up On

I might just post a bunch of photos for now!

Breakfast with homemade hash browns and bread from San Francisco:



Pulled pork smoked for five hours on our grill by Nick:



Pizza made with leftover pulled pork and barbecue sauce instead of tomato sauce:



Hamburgers with homemade Brioche buns made by Nick:



Bruschetta:



Lettuce from our garden:



More to come soon...