Bacon Egg and Cheese Biscuits

It had been awhile since I made biscuits, and it was a great Sunday morning to make breakfast.  I used my Cooks Illustrated biscuit recipe and while they didn't rise as much as I would have liked, they were still perfect for the sandwiches:

I made some breakfast potatoes (the third time I've done this on the blog?), again in a different way.  I parboiled the potatoes and added them to the diced onions and peppers and cooked them until they were well browned.

Of course we had to have some grapefruit to balance out the meal....