We had to dig deep in the freezer for this one. I found a few chorizo sausages and decided to throw caution to the wind and try some tacos. We were running seriously low (and possibly out) of most fresh veggies, so I sauteed onions and garlic before adding the chorizo (casing removed). Finally, I added chopped cilantro and blackened some corn kernels from the freezer. With salsa and sour cream, we had some delicious (and spicy!) tacos.
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