My favorite dish when I was in high school and went to Olive Garden (it's probably been eight years since I've been there), was Garlic Herb Chicken con Broccoli. The creamy sauce, the "little ear" pasta, the crunchy broccoli and herb coated chicken....hmmm...I'm sure if I ate it now I would only be able to taste salt and fat :) Keeping that in mind, I set out to make pasta for dinner with chicken and broccoli:
I made a few changes:
Half and Half instead of Whipping Cream
Blue Cheese instead of Monterey Jack
Added garlic when I cooked the chicken
It was a really good pasta. I think next time I might add some cream cheese or something to make it a little more creamy (and maybe even use whole milk instead of half and half)
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