Macaroni and Cheese

My beautiful and tired sister came to visit during the first part of her spring break from nursing school.  I asked her what she wanted me to make her for dinner one night.  She chose Mac & Cheese!  
I decided to use sharp cheddar cheese and pepper jack:

Bekah helped me by shredding it in the food processor:

All good homemade mac and cheese recipes use a roux with butter, flour, milk and (in this recipe) chicken stock.  Once the white sauce thickens, you add the shredded cheese and some salt and pepper.

Throw in the pasta, put it in a casserole dish, top with bread crumbs mixed with melted butter, and bake until golden brown...

...and delicious