Shredded Hash Browns

What a delicious way to eat homemade hash browns!  Just like in a diner, shredded and fried potatoes go well with eggs and bacon...
Once the potatoes are shredded (a shredding disc on the food processor works wonders...), you have to wrap them up in a kitchen towel and squeeze all the water out of them.  This takes a bit of work, but it's an essential step!  Once you mix the potatoes with salt and pepper, they go into a skillet with some vegetable oil.

Cook the potatoes without moving on side, then invert them onto a plate and slide them back into the pan:

Mmmm...enjoy with other similarly delicious breakfast items: